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The Menu |
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Caesar Salad
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$5.95 |
Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing
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Small Caesar
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$3.95 |
a smaller version of our Caesar
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Greek Salad
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$6.95 |
Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing
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She-Crab Soup
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Cup $3.95 |
Bowl $4.95 |
traditional preparation with lots of crab meat & sherry
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Herb-Encrusted Bread
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$2.95 |
serves 2-4
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House Salad
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Sm. $2.95 |
Lg. $5.95 |
with Leaf Lettuce and Garden-Fresh Vegetables
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Lemon & Jalapeno Steamed Mussells
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$6.95 |
1 lb. Mussels steamed in White Wine, Jalapeno, Lemon & Butter. Served with Pita
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Crab Nachos
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$8.95 |
Chips topped with Cheese, Crab Meat, Lettuce, Olives, White Salsa & Tomato Salsa
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Goat Cheese Appetizer
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$6.95 |
served warm with Roasted Garlic, Tomatoes, Black Olives, Roasted Red Peppers & Toast Points
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Steamed Broccoli
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Sm. Side $1.95 |
Lg. Side$5.95 |
served with Hollandaise
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Tautogs Wings
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$6.95 |
8 Spicy Jumbo Chicken Wings served with our Cool Ranch Dressing and Celery
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White Shrimp Pizza
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$4.95 |
served with Shrimp and Pesto
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Fresh Veggie Pizza
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$3.95 |
topped with Garden-Fresh Vegetables
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Four-Cheese Pizza
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$3.95 |
Mozzarella, Provolone, Parmesan & "NIck Romano" Cheeses
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Steamed Veggie Plate
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$6.95 |
A sample of Broccoli, Carrots, Squash & Seasonal Vegetables: Hollandaise on the side
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Spinach & Artichoke Dip
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$6.50 |
served with Tortilla Chips
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Corby's Original Crab Dip
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$7.95 |
served piping hot with Tortilla Chips
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Tuna Sashimi
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$8.50 |
Sirrachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger
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Tuna Martinique
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$14.95 |
Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions
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Mahi Mahi
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$13.95 |
oven-roasted and topped with a Tomato-Herb Sour Cream Sauce
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Jack's Rajun Shrimp Scampi
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$11.95 |
a classic French Quarter Preparation
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Wesley's World-Famous Crab Cakes
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$15.95 |
served with a Granny Smith Tartar Sauce on the side
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Asian Honey-Barbecued Tilapia
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$12.95 |
Oven-Roasted Tilapia glazed with a combination of Honey, Soy, Pineapple, Ginger and Asian Spices
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Ginger Teriyaki-Glazed Salmon
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$14.95 |
served over Cucumber-Seaweed Salad withPickled Ginger
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Sage & Cornmeal-Coated Catfish
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$10.95 |
oven-fried, then topped with White Salsa &Tomato Salsa
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Blackened Tuna
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$15.95 |
fresh local Tuna blackened, then topped with crumbled Gorgonzola Cheese & Red Onion Relish
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Salmon Salad
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$13.95 |
Seared Filet atop a Bed of Baby Greens with Tomatoes, Bacon, Basil, and Balsamic Vinaigrette; finished with Gorgonzola Cheese
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Stuffed Chicken Breast
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$12.95 |
whole Chicken Breast stuffed with Tasso Ham, Cheddar & Jack Cheeses, then smothered in a scallion-infused Veloute Sauce
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Seared Beef Tenderloin
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$18.95 |
"Chenman Steak", served over a nest of caramelized Onions and Portabella Mushrooms, drizzled with a Cabernet Wine Reduction
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Thai-Baked Chicken
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$11.95 |
topped with a Red Thai Curry Sauce
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Stuffed Flounder in a Bag
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$14.95 |
served with Fresh Lump Crab and Shrimp Stuffing
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Seared Tuna Sandwich
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$7.95 |
4 oz. of local Tuna cooked to your specifications, served with Lettuce, Tomato & Onion on a Potato Roll
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The Cavalier
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$6.95 |
Roast Beef sliced thin and piled high with a Savory Dijon Mayo and Provolone Cheese
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The Eastern Shore
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$7.25 |
Chicken Breast topped with Melted Provolone Cheese, Lettuce and Tomato
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Catfish Po' Boy
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$7.95 |
Oven-Fried Catfish served with Lettuce, Tomato and Granny Smith Tartar Sauce
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The Pungo
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$5.95 |
Garden-Fresh Veggies piled high on a Fresh Sub Roll with Provolone and Havarti Cheese
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The Danny-T
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$6.95 |
Turkey piled high, topped with Cranberry Mayo and Provolone cheese
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Crab Cake Sandwich
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$7.95 |
one of Wesley's world-famous Crab Cakes served on a Potato Roll with Granny Smith Tartar Sauce
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Canyon Tuna Melt
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$6.95 |
Ocean-Fresh Tuna Salad served on an English Muffin with tomato, Red Onion and Havarti Cheese
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