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The Menu

Soups and Salads

Caesar Salad

$5.95

 Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing

Small Caesar

$3.95

 a smaller version of our Caesar

Greek Salad

$6.95

 Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing

She-Crab Soup

Cup $3.95

Bowl $4.95

 traditional preparation with lots of crab meat & sherry

Herb-Encrusted Bread

$2.95

 serves 2-4

House Salad

Sm. $2.95

Lg. $5.95

 with Leaf Lettuce and Garden-Fresh Vegetables

Starters

Lemon & Jalapeno Steamed Mussells

$6.95

 1 lb. Mussels steamed in White Wine, Jalapeno, Lemon & Butter. Served with Pita

Crab Nachos

$8.95

 Chips topped with Cheese, Crab Meat, Lettuce, Olives, White Salsa & Tomato Salsa

Goat Cheese Appetizer

$6.95

 served warm with Roasted Garlic, Tomatoes, Black Olives, Roasted Red Peppers & Toast Points

Steamed Broccoli

Sm. Side $1.95

Lg. Side$5.95

 served with Hollandaise

Tautogs Wings

$6.95

 8 Spicy Jumbo Chicken Wings served with our Cool Ranch Dressing and Celery

White Shrimp Pizza

$4.95

 served with Shrimp and Pesto

Fresh Veggie Pizza

$3.95

 topped with Garden-Fresh Vegetables

Four-Cheese Pizza

$3.95

 Mozzarella, Provolone, Parmesan & "NIck Romano" Cheeses

Steamed Veggie Plate

$6.95

 A sample of Broccoli, Carrots, Squash & Seasonal Vegetables: Hollandaise on the side

Spinach & Artichoke Dip

$6.50

 served with Tortilla Chips

Corby's Original Crab Dip

$7.95

 served piping hot with Tortilla Chips

Tuna Sashimi

$8.50

 Sirrachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger

Entrees

Tuna Martinique

$14.95

 Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions

Mahi Mahi

$13.95

 oven-roasted and topped with a Tomato-Herb Sour Cream Sauce

Jack's Rajun Shrimp Scampi

$11.95

 a classic French Quarter Preparation

Wesley's World-Famous Crab Cakes

$15.95

 served with a Granny Smith Tartar Sauce on the side

Asian Honey-Barbecued Tilapia

$12.95

 Oven-Roasted Tilapia glazed with a combination of Honey, Soy, Pineapple, Ginger and Asian Spices

Ginger Teriyaki-Glazed Salmon

$14.95

 served over Cucumber-Seaweed Salad withPickled Ginger

Sage & Cornmeal-Coated Catfish

$10.95

 oven-fried, then topped with White Salsa &Tomato Salsa

Blackened Tuna

$15.95

 fresh local Tuna blackened, then topped with crumbled Gorgonzola Cheese & Red Onion Relish

Salmon Salad

$13.95

 Seared Filet atop a Bed of Baby Greens with Tomatoes, Bacon, Basil, and Balsamic Vinaigrette; finished with Gorgonzola Cheese

Stuffed Chicken Breast

$12.95

 whole Chicken Breast stuffed with Tasso Ham, Cheddar & Jack Cheeses, then smothered in a scallion-infused Veloute Sauce

Seared Beef Tenderloin

$18.95

 "Chenman Steak", served over a nest of caramelized Onions and Portabella Mushrooms, drizzled with a Cabernet Wine Reduction

Thai-Baked Chicken

$11.95

 topped with a Red Thai Curry Sauce

Stuffed Flounder in a Bag

$14.95

 served with Fresh Lump Crab and Shrimp Stuffing

Sandwiches

Seared Tuna Sandwich

$7.95

 4 oz. of local Tuna cooked to your specifications, served with Lettuce, Tomato & Onion on a Potato Roll

The Cavalier

$6.95

 Roast Beef sliced thin and piled high with a Savory Dijon Mayo and Provolone Cheese

The Eastern Shore

$7.25

 Chicken Breast topped with Melted Provolone Cheese, Lettuce and Tomato

Catfish Po' Boy

$7.95

 Oven-Fried Catfish served with Lettuce, Tomato and Granny Smith Tartar Sauce

The Pungo

$5.95

 Garden-Fresh Veggies piled high on a Fresh Sub Roll with Provolone and Havarti Cheese

The Danny-T

$6.95

 Turkey piled high, topped with Cranberry Mayo and Provolone cheese

Crab Cake Sandwich

$7.95

 one of Wesley's world-famous Crab Cakes served on a Potato Roll with Granny Smith Tartar Sauce

Canyon Tuna Melt

$6.95

 Ocean-Fresh Tuna Salad served on an English Muffin with tomato, Red Onion and Havarti Cheese