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TAUTOGS WILL BE OPEN UNTIL 1:00 A.M. NEW YEAR'S
We will be serving our regular menu as well as the menu below along with some wine additions.

NEW YEAR'S EVE 2017

APPETIZERS

Grilled Marinated Portabella topped with Lump Crab, Fresh Mozzarella, Sauteed Spinach and a Caramelized Shallot Marmalade finished with Herb Oil and Balsamic Drizzle
$12.95

Select Pasta tossed with a Gourmet Double Cheese Sauce topped with Oven Fried Mini Crab Cakes and Herbed Bread Crumbs
$12.95

ENTREES

Slow Roasted Pork Belly served with Sauteed Vegetables, Truffle Mashers and a Whole Grain Mustard Demi-Glace
$27.95

Braised Lamb Shank served over Black Eyed and Chickpea Vegetable Stew
$29.95

Baked Black Bass
served with Potato Gnocchi, Sauteed Mushrooms and Sweet Peas with a Roasted Red Pepper Cream Sauce topped with Lobster and Fresh Basil
$30.95

Grilled Cauliflower Steak served with Vegetable Hash, Arugula Pesto and Curry Pickled Cauliflower Florets
$15.95

DESSERTS

Caramel Apple Pie
$6.00

Passion Fruit Creme Brule
$5.95

Costa Rican Strawberry Volcano Cake
$6.95