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Restaurant Week Menu February 19 - 25, 2018

Three Course Meal for $35.00

Appetizer: (choice of one)

Heart of Palm Salad
served with Mixed Greens and a Smoked Bacon Vinaigrette

Three Local Lynnhaven Oysters
served on the Half Shell with Pomegranate Mignonette

Baked Green Lipped Mussels
Ginger, Yuzu and Scallion Aioli finished with Sesame Panko Bread Crumbs served over Seaweed Salad

Entrees: (choice of one)

Oven Baked Salmon Filet
over Lemon Basil Linguini topped with Vodka and Sun-dried Tomato Cream

Grilled Yellow Fin Tuna
over Garlic Risotto topped with Roasted Asparagus, Sauteed Langostinos and Fresh Herb Hollandaise

Bone In Pork Chop
served with Low Country Collards, Smoked Gouda Gratin Potatoes and a Blackberry Compote

Dessert: (choice of one) 

Costa Rican Strawberry Volcano Cake

Key Lime Pie

Caramel Apple Pie