WEEKLY ADDITIONS
September 1 - September 7, 2010

APPETIZER:

Sesame Seared Tuna
served over Soba Noodles tossed with Spicy Ginger Dressing topped with Scallion and Avocado
$10.95

ENTREES:

Seared Wahoo with Thai Peanut Sauce served over Seaweed Salad with Sweet Ponzu and Fried Wontons
$20.95

Espresso rubbed Flat Iron Steak served over Roasted Garlic Cream Cheese Mashers and Sauteed Spinach topped with Cognac and Shallot Cream
$21.95

Gigli Pasta tossed with Fresh Tomato, Spinach,
and Parmesan Herb Cream
$15.95
add Sauteed Jumbo Scallops $22.95

"Tau-Pho" Bowl
Pan Seared Zucchini, Squash, Carrots, Onions, Broccoli, and Baby Bok Choy deglazed with Coconut Milk, served over Noodles, smothered with Roasted Vegetable Broth, and topped with Fresh Cilantro and Jalapenos
$15.95 Add Chicken or Shrimp for $3.00

SAVE ROOM FOR DESSERT!!!