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TAUTOGS ADDITIONS

June 20 - 26, 2018

APPETIZER

Grilled Shrimp 
And Cullipher Farms Curly Kale Salad topped with a Citrus Tomato Remoulade served with Toasty Bread
$13.95

ENTREES 

 Pepper Encrusted Snapper 
served over Grilled Marinated Calamari and Pickled Cucumber Tomato Salad topped with Fresh Basil
$29.95

Oven Baked Grouper

over Cullipher Farms Kahlua Whipped Sweet Potatoes and Sautéed Spinach topped with Smoked Bacon and Lump Crab Mache Choux

$29.95

Cullipher Farms Summer Vegetable Fajitas
Sautéed Vegetables on top of a Blue Corn Tortilla topped with White and Red Salsa, Lettuce and Cheddar Jack Cheese served with Rice and Beans
$14.95

 

BE SURE TO SAVE ROOM FOR DESSERT!!!