TAUTOGS WEEKLY ADDITIONS
January 10 - 16, 2018
White Cheddar and Lobster Fondue with Toasty Bread, Assorted Grapes and Fresh Local Apples
Costa Rican Tamales
Beef, Chicken or Grilled Shrimp served with Gallo Pinto and Mama Rosa’s Aioli
served with Mushrooms and Sweet Pea Risotto topped with a Pernot Creme Sauce
Pan Seared Julienned Vegetables served with Jasmine Rice topped with a Honey Teriyaki Glaze and Funaguchi Sweet Sake Vinaigrette
BE SURE TO SAVE ROOM FOR DESSERT!!