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TAUTOGS WEEKLY ADDITIONS

January 10 - 16, 2018

APPETIZER 

White Cheddar and Lobster Fondue with Toasty Bread, Assorted Grapes and Fresh Local Apples
$12.95

ENTREES

Costa Rican Tamales
Beef, Chicken or Grilled Shrimp served with Gallo Pinto and Mama Rosa’s Aioli
$25.95

Rockfish Caprese
served with Mushrooms and Sweet Pea Risotto topped with a Pernot Creme Sauce
$29.95

Pan Seared Julienned Vegetables served with Jasmine Rice topped with a Honey Teriyaki Glaze and Funaguchi Sweet Sake Vinaigrette
$15.95

BE SURE TO SAVE ROOM FOR DESSERT!!