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TAUTOGS ADDITIONS

Wed, July 18 - Wed, July 25, 2018

APPETIZER

Caramelized Mid Atlantic Sea Scallops
served with Fresh Local Marinated Cucumbers topped with Cullipher Farms Peach and Basil Salsa and drizzled with Strawberry Balsamic Reduction
$13.95

ENTREES 

 Cracked Pepper Encrusted Salmon 
served with Gorgonzola Potato Salad and House Made Baked Beans topped with a Smoky Orange BBQ Sauce
$27.95

Oven Baked Sweet Ginger Swordfish 
served over Vegetable Fried Rice, Sauteed Cabbage and finished with a Thai Peanut Sauce
$26.95

Sauteed Cullipher Farms Summer Vegetables
tossed with Pasta and finished with Vodka Tomato Creme Sauce
$16.95

 

BE SURE TO SAVE ROOM FOR DESSERT!!!