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TAUTOGS WEEKLY ADDITIONS

November 15 - 21, 2017

APPETIZER 

Coquilles Saint-Jacques
Seared Scallops over Sauteed Mushrooms and Shallots topped with Parmesan Creme served with a Balsamic tossed Salad on a Fried Tortilla over Petit Pois and Beet Puree
$13.95

ENTREES

Oven Baked Salmon served over White Cheddar Gratin Potatoes topped with Smoked Bacon Mache Choux and Lump Crab Slaw
$27.95

Grilled Rockfish served with Rice Pilaf and Andouille Infused Collards topped wtih Crawfish Mousse
$29.95

Vegetarian Kabobs ~ Grilled Vegetables and Vegan Sausage Kabobs served over Braised Cabbage, Sauteed Green Beans and Carrots topped with Homemade Kale Pesto
$16.95

BE SURE TO SAVE ROOM FOR DESSERT!!