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TAUTOGS ADDITIONS

August 15 - 21, 2018

APPETIZER

Clams Diablo
Sauteed Clams with Shallots, Tomatoes and Jalapenos in a Homemade Fish Broth served with Toasty Bread
$13.95

ENTREES 

 Lemon Grass Marinated Duck Breast 
Seared Duck Breast served over Steamed Jasmine Rice and Sauteed Baby Bok Choy topped with Peanut Ginger Sauce
$27.95

Oven Baked Snapper
served over Grilled Calamari, Cucumber and Tomato Salad with Local Grilled Corn topped with Whole Grain Mustard Balsamic Dressing and Fresh Basil
$29.95

Vegetable Carpaccio
Sliced Marinated Vegetables topped with Fresh Arugula, Capers, Parmsan Cheese and Drizzled with Lemon Vinaigrette served with Toasted Garlic Bread 
$16.95

 

BE SURE TO SAVE ROOM FOR DESSERT!!!