April 18 - Apr 24, 2018
Grilled Shrimp Ceviche
Mix of Fresh Diced Marinated Vegetables and Grilled Shrimp topped with Lemom Aioli and Fried Tortillas
Garlic and Basil Marinated Salmon
over Goat Cheese Mashers and Sauteed Vegetables topped with Corn and Bacon Creme Sauce
over Mushroom Risotto and Steamed Asparagus topped with Sauteed Crab Meat and a Lemon Pepper Hollandaise
Mix of Oven Baked Vegetables served with a Roasted Tomato Reduction and topped with Fresh Mozzarella di Bufala and Basil
BE SURE TO SAVE ROOM FOR DESSERT!!!