Sept 5 - 11, 2018
Oven Baked Salmon Cakes
served with Applewood Bacon Avocado Cream Sauce and Citrus Mixed Greens
served over Linguini tossed with Fresh Spinach, Tomato and Sherry Roasted Garlic Lump Crab Cream Sauce
Margarita Marinated Tuna
served wtih Cilantro Rice and Ancho Honey Baked Black Beans topped wtih Pineapple Dark Rum Salsa
Local Roasted Vegetables wrapped in a Puff Pastry served with Horseradish Mashers and Steamed Asparagus topped with Mushroom Gravy
BE SURE TO SAVE ROOM FOR DESSERT!!!