TAUTOGS WEEKLY ADDITIONS
December 13 - December 19, 2017
Cured Ham and Black Mission Figs Crostata ~ House Baked Crostata with Proscuitto, Country Ham, Goast Cheese and an Arugula Salad finished with a Balsamic Glace
Herbed Encrusted Salmon served with Whipped Sweet Potatoes and Sauteed Asparagus,topped with Lobster Saffron Hollandaise and Old Bay Dusted Fried Shoestring Potatoes
Grilled Local Black Bass served with Chipotle Honey Baked Beans and Rice Pilaf topped with Blackened Tomato Pico and Lemon Cayenne Sour Cream
Mix of Seasonal Vegetables, Homemade Tomato Sauce and Ricotta cheese served with a White Cheddar Cream Sauce and Fresh Garlic Bread
BE SURE TO SAVE ROOM FOR DESSERT!!