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TAUTOGS ADDITIONS

April 18 - Apr 24, 2018

APPETIZER

Grilled Shrimp Ceviche
Mix of Fresh Diced Marinated Vegetables and Grilled Shrimp topped with Lemom Aioli and Fried Tortillas
$12.95

ENTREES

Garlic and Basil Marinated Salmon 
over Goat Cheese Mashers and Sauteed Vegetables topped with Corn and Bacon Creme Sauce
$26.95 

Seared Rockfish
over Mushroom Risotto and Steamed Asparagus topped with Sauteed Crab Meat and a Lemon Pepper Hollandaise
$30.95

Vegetable Ratatouille
Mix of Oven Baked Vegetables served with a Roasted Tomato Reduction and topped with Fresh Mozzarella di Bufala and Basil
$16.95

 

BE SURE TO SAVE ROOM FOR DESSERT!!!