Welcome

Who We Are

Our Menu

Weekly Additions

Our Drinks

Our Wines

Events

Contact us

Facebook Tautogs
     

 

TAUTOGS ADDITIONS

Nov 7 - Nov 13, 2018

APPETIZER

Baked Scallops Au Gratin
served with Fettuccini Pasta tossed in a Pomodoro Herbed Pesto Sauce topped with Parmesan and Fresh Basil
$13.95

ENTREES 

Oven Baked Flounder
Sauteed Kale and Applewood Bacon Cauliflower Puree topped with a Saffron Hollandaise
$29.95
 

Seafood Risotto
Sauteed Shrimp, Calamari, Mussels and Octopus served over Creamy Sweet Pea Risotto and finished with Tarragon Infused Crab Meat
$28.95

Roasted Acorn Squash
Stuffed with Goats Cheese, Swiss Chard and Caramelized Shallots topped with a Cranberry Vinaigrette and served with Seasoned Potatoes
$14.95

 

BE SURE TO SAVE ROOM FOR DESSERT!!!