Welcome

Who We Are

Our Menu

Weekly Additions

Our Drinks

Our Wines

Events

Contact us

Facebook Tautogs
     

 

TAUTOGS ADDITIONS

Jan 16 - Jan 22, 2019

APPETIZER

Plantain Empanadas
One each Beef, Chicken and Chorizo topped with Mozzarella served with Black Bean Puree, Lizano Aioli, Chimichurri and Crispy Yuca Sticks
$13.95

ENTREES 

Cracked Pepper Dusted Flounder
over Sauteed Asparagus and Kahlua Whipped Sweet Potatoes topped with Fresh Crabmeat and Saffron Hollandaise
$29.95 

Seafood Risotto
Sauteed Shrimp, Calamari, Mussels and Octopus served over Bacon Sweet Pea Risotto topped with Langostino Mushroom Creme Sauce
$28.95

Pan Seared Julienned Vegetables
served with Jasmine Rice topped with Honey Teriyaki Glaze and Sweet Sake Vinaigrette
$15.95

 

BE SURE TO SAVE ROOM FOR DESSERT!!!