Jan 16 - Jan 22, 2019
One each Beef, Chicken and Chorizo topped with Mozzarella served with Black Bean Puree, Lizano Aioli, Chimichurri and Crispy Yuca Sticks
Cracked Pepper Dusted Flounder
over Sauteed Asparagus and Kahlua Whipped Sweet Potatoes topped with Fresh Crabmeat and Saffron Hollandaise
Sauteed Shrimp, Calamari, Mussels and Octopus served over Bacon Sweet Pea Risotto topped with Langostino Mushroom Creme Sauce
Pan Seared Julienned Vegetables
served with Jasmine Rice topped with Honey Teriyaki Glaze and Sweet Sake Vinaigrette
BE SURE TO SAVE ROOM FOR DESSERT!!!